Hahaha I love the part when he’s just throwing spices into the yogurt at breakneck speed and throws gharam masala in twice. Also, I bet the chef didn’t understand a few things the lady was saying.
Still, he looks like a great chef and that’s some great looking chicken!
Seems to be a very simple recipe.
unless……he’s trying to fool the lady by adding garam masala twice while he’s actually adding his own secret masala, the second time
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
Maybe different people have their own versions! That normally happens in culinary traditions he probably cooks it to how he likes it, no it doesn’t mean it’s wrong.
I swear by God that this is a true recipe because i tried it today for a bbq and everyone gave their thumbs up. However i added corinader powder into the marinade too and i used methi seeds (grinded) because i couldn’t get methi powder. The colour comes from the paprika (not chilli powder) or kashmiri chilli powder has a very nice colour too. I give this post a five star!! thanks!
All those saying he used his bare hands, thats how the chicken is coated. I’m sure he has washed his hands and knows the basic concepts of hygiene being a chef.
Between 2:15 and 2:30 , it appears this master chef is either jizzing his pants over the chicken he just made or salivating in more places than one watching our collagen-infested BBC host struggling unsuccessfully to capture the essence of a TRUE Indian/Hyderabadi dish in her I-have-no-identity-neither-fully-Indian-nor-partly-English-just-pretending-to-be-one kinda way.
As for our jizzing chef, he is original, so is his recipe. He gets 5 stars, the girl gets a collagen shot…in her ear lobes.
Hahaha I love the part when he’s just throwing spices into the yogurt at breakneck speed and throws gharam masala in twice. Also, I bet the chef didn’t understand a few things the lady was saying.
Still, he looks like a great chef and that’s some great looking chicken!
oh my God iam hungry now hahahahah
rushed marinade, crap! and nobody I know uses methi!
Gaylords Chicken!^^ Would I visit there?! Hmm.. lol
I think he is lieing about the ginger garlic paste being green. Its not green due to green chilies its green due to oxidation.
Seems to be a very simple recipe.
unless……he’s trying to fool the lady by adding garam masala twice while he’s actually adding his own secret masala, the second time
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
omg the dude is so fast
Maybe different people have their own versions! That normally happens in culinary traditions he probably cooks it to how he likes it, no it doesn’t mean it’s wrong.
Im sure he added colouring, before the rest of the chilli powder and lemon juice
im hungryyyyyyyy
this is a fake recipe !
SLURRRRP!!!
@wanita711 me too!!!
this is very deliciouse, every saturday iam always go to india restaurant LOL !!!!
gaylord restaurant? lol
The guy is really good..
Good recipe..shame about the compere, very rude and talks toooo much!!
he used his bare hands to mix the spices with the yogurt YUCK
I swear by God that this is a true recipe because i tried it today for a bbq and everyone gave their thumbs up. However i added corinader powder into the marinade too and i used methi seeds (grinded) because i couldn’t get methi powder. The colour comes from the paprika (not chilli powder) or kashmiri chilli powder has a very nice colour too. I give this post a five star!! thanks!
Oh man, use a spoon to mix man!
oH God,…. Y hE usEs hiS fcukIn hAnds For mArinatIn D chiCken,….bE hygEnIC mAN,……! ANy RecepiE is gUD!
All those saying he used his bare hands, thats how the chicken is coated. I’m sure he has washed his hands and knows the basic concepts of hygiene being a chef.
Between 2:15 and 2:30 , it appears this master chef is either jizzing his pants over the chicken he just made or salivating in more places than one watching our collagen-infested BBC host struggling unsuccessfully to capture the essence of a TRUE Indian/Hyderabadi dish in her I-have-no-identity-neither-fully-Indian-nor-partly-English-just-pretending-to-be-one kinda way.
As for our jizzing chef, he is original, so is his recipe. He gets 5 stars, the girl gets a collagen shot…in her ear lobes.
I agree.. that didn’t look very professional.
Tandoori Oven = fire pit!